Product
Hill’s Prescription Diet Multi-Organ Support Chicken Dry Cat Food
Product Information
The food your cat eats plays an important role in their overall health and well-being. Multi-Organ supports unique nutritional needs of diabetic cats with multiple health issues.Hill’s nutritionists and veterinarians developed Hill’s Prescription Diet Multi-Organ Dry Cat Food to support cats’ overall health, helps support vital organs including kidneys, pancreas, heart, liver, and the bladder.
For
Cats
Benefits

• Hill’s Prescription Diet Multi-Organ Chicken Flavor Dry Cat Food is specially formulated by Hills nutritionists and veterinarians to support unique nutritional needs of diabetic cats with multiple health issues
• Clinical nutrition with balanced carbohydrates, protein, and mixed fiber sources to help manage blood sugar
• Clinical nutrition designed to help support vital organs including kidneys, pancreas, heart, liver, and the bladder

Ingredients
Chicken, Corn Protein Meal, Cracked Pearled Barley, Chicken Fat, Powdered Cellulose, Wheat Gluten, Soybean Meal, Fish Oil, Egg Product, Chicken Liver Flavor, Dried Beet Pulp, Lactic Acid, Flaxseed, Calcium Sulfate, Potassium Chloride, L-Threonine, Choline Chloride, Betaine, Whole Grain Oats, Calcium Carbonate, Taurine, Iodized Salt, Fructooligosaccharides (FOS), vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Folic Acid, Vitamin D3 Supplement), Potassium Citrate, L-Arginine, L-Carnitine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Mixed Tocopherols for freshness, Natural Flavors, Beta-Carotene.

Guaranteed Analysis:Protein: 38.1 %, Fat: 22.2 %, Carbohydrate / NFE: 24.7 %, Crude Fiber: 8.6 %, Calcium: 0.91 %, Phosphorus: 0.57 %, Potassium: 0.88 %, Sodium: 0.35 %, Magnesium: 0.081 %, Iron: 158 ppm, Copper: 13.1 ppm, Zinc: 190 ppm, Arginine: 1.9 %, Taurine: 0.37 %, Vitamin C: 127 ppm, Vitamin E: 637 IU/kg, Total Omega-3 FA: 1.56 %, Carnitine: 880.2 ppm

394 Kcal per 8 oz. Cup